From the Darjeeling district in West Bengal, India. A light-bodied drink that produces an orange coloured tea.
Darjeeling, a Tibetan name translated as 'Land of the Thunderbolt', is one of the most renowned tea growing regions.
The misty slopes lie in the foothills of the Himalayas in West Bengal, North East India, not far from the border with neighboring Nepal; the distinctive teas crafted there are among the world's best.
It's known as the Champagne of teas and we definitely think it's a reason to celebrate.