The one that started it all. Our classic loose leaf English Breakfast. It's exactly how a real cup of tea should taste. A perfectly balanced, malty classic. A blend of teas grown from different parts of the world.
We get to visit tea gardens all over the world to find the best teas for our English Breakfast. Full-bodied Assam's picked during the summer go perfectly with the fresh taste of high quality Kenyan teas. Our next stop is the beautiful Sri Lankan highlands, for Ceylon tea leaves that add a real depth of flavour to the blend. A worthwhile journey for a truly great cup of tea.
Golden and well rounded. It's a tea with a lot of body and a light finish.