Jasmine Tea

We've sourced our signature Jasmine green tea from remote tea gardens in the south of China.

The leaves are harvested and processed in the spring, then kept fresh until the summer jasmine season, when the young jasmine buds are picked and layered over the tea to release their essential oils.

To ensure the Jasmine flower's scent is strong the flowers are picked at dusk and then layered with green tea leaves overnight. The green tea leaves absorb the sweetness and aroma of the Jasmine flower, producing a tea that will awaken your senses.

The result is richly fragrance yet pleasingly light delicious enjoyed at dusk, or as an after-dinner palate cleanser.