Roast level: 3.5/5
Region: Brazil / Guatemala
This speciality Arabica blend is a combination of two beans; one from Cerrado Minas Gerais in Brazil, and the other grown in the volcanic soil of the tropical valleys in Guatemala.
You can expect a medium-bodied espresso of soft acidity with maple syrup sweetness and hints of pecan. When adding milk it creates a deliciously smooth drink with milk chocolate and toffee flavours.
Taste notes: Milk chocolate, Toffee, Pecan