Roast level: 3/5
Body: 3/5
Sweetness: 4/5
Acidity: 3/5
Region: Brazil / Costa Rica / Indonesia
This blend is made from the best Arabica specialty beans, sourced directly from coffee small holdings in Brazil, Indonesia and Costa Rica.
Sweet and complex in taste with a velvety body that produces a vibrant espresso with stone fruit and berry aromas.
Add milk for a smooth and creamy coffee with sweet vanilla and milk chocolate flavours.
Taste notes: Milk chocolate, Vanilla and Berry