
Launching Our New Costa Rican Coffee
We’re excited to introduce our latest single origin release: a beautifully balanced, small-batch coffee from San Rafael, Tarrazú, Costa Rica. Known for its clean profile, creamy body and notes of plum and dark chocolate, this coffee captures everything we love about the region. It is refined, expressive, and incredibly drinkable.

Single Origin vs. Blend: What’s the Difference, and Which Should You Choose?
If you’ve ever browsed a bag of coffee and spotted the words single origin or blend, you might have wondered—what’s the difference? And more importantly, which one is better?