Decaffeinated Coffee: Mexico
A single-origin decaf that proves you don’t need caffeine to enjoy a great cup. Grown at 1,000 metres in Chiapas, Mexico, this coffee is decaffeinated using the Mountain Water Process—a natural, chemical-free method that removes 99.9% of the caffeine while keeping all the flavour.
This coffee is all about smoothness. The lower altitude results in larger beans with a mild, balanced profile, making for a gently sweet, nutty cup. As an espresso, it’s soft and chocolatey. In milk-based drinks, it’s creamy and easy-drinking. As a filter coffee, it’s mellow and satisfying—perfect for those who love a medium-strength, low-acidity brew.
Roast & Flavour Profile:
Roast Level: Medium (3/5)
Body: Smooth and rounded (3/5)
Sweetness: Subtle and nutty (3/5)
Acidity: Low and mellow (2/5)
Origin: Chiapas, Mexico
Decaffeination: Mountain Water Process – 100% chemical-free
Roasted fresh every week in small batches, this Mexican decaf is rich, smooth, and naturally sweet, sent straight from our roastery to your cup—without the caffeine, but with all the flavour.
A single-origin decaf that proves you don’t need caffeine to enjoy a great cup. Grown at 1,000 metres in Chiapas, Mexico, this coffee is decaffeinated using the Mountain Water Process—a natural, chemical-free method that removes 99.9% of the caffeine while keeping all the flavour.
This coffee is all about smoothness. The lower altitude results in larger beans with a mild, balanced profile, making for a gently sweet, nutty cup. As an espresso, it’s soft and chocolatey. In milk-based drinks, it’s creamy and easy-drinking. As a filter coffee, it’s mellow and satisfying—perfect for those who love a medium-strength, low-acidity brew.
Roast & Flavour Profile:
Roast Level: Medium (3/5)
Body: Smooth and rounded (3/5)
Sweetness: Subtle and nutty (3/5)
Acidity: Low and mellow (2/5)
Origin: Chiapas, Mexico
Decaffeination: Mountain Water Process – 100% chemical-free
Roasted fresh every week in small batches, this Mexican decaf is rich, smooth, and naturally sweet, sent straight from our roastery to your cup—without the caffeine, but with all the flavour.
A single-origin decaf that proves you don’t need caffeine to enjoy a great cup. Grown at 1,000 metres in Chiapas, Mexico, this coffee is decaffeinated using the Mountain Water Process—a natural, chemical-free method that removes 99.9% of the caffeine while keeping all the flavour.
This coffee is all about smoothness. The lower altitude results in larger beans with a mild, balanced profile, making for a gently sweet, nutty cup. As an espresso, it’s soft and chocolatey. In milk-based drinks, it’s creamy and easy-drinking. As a filter coffee, it’s mellow and satisfying—perfect for those who love a medium-strength, low-acidity brew.
Roast & Flavour Profile:
Roast Level: Medium (3/5)
Body: Smooth and rounded (3/5)
Sweetness: Subtle and nutty (3/5)
Acidity: Low and mellow (2/5)
Origin: Chiapas, Mexico
Decaffeination: Mountain Water Process – 100% chemical-free
Roasted fresh every week in small batches, this Mexican decaf is rich, smooth, and naturally sweet, sent straight from our roastery to your cup—without the caffeine, but with all the flavour.