Espresso No. 1
A carefully crafted blend of speciality Arabica beans from Brazil, El Salvador, and India, sourced from small farms across South America and Asia. Roasted in small batches, it’s full-bodied and rich, with a natural caramel sweetness and a hint of dark chocolate.
What Makes It Special? This is a coffee that stands up beautifully as an espresso—strong, bold, and smooth, with a mellow acidity that keeps everything balanced. Add milk, and it turns creamy and indulgent, bringing out those deep, chocolatey notes.
Roast & Flavour Profile:
Roast Level: Medium-dark (4/5)
Body: Full and rich (5/5)
Sweetness: Caramel-like (3/5)
Acidity: Low and smooth (2/5)
Origins: Brazil, El Salvador, India
We roast this blend fresh every week, in small batches, to make sure it reaches you at its best. No stockpiling, no long storage times—just great coffee, sent straight from our roastery to your door.
A carefully crafted blend of speciality Arabica beans from Brazil, El Salvador, and India, sourced from small farms across South America and Asia. Roasted in small batches, it’s full-bodied and rich, with a natural caramel sweetness and a hint of dark chocolate.
What Makes It Special? This is a coffee that stands up beautifully as an espresso—strong, bold, and smooth, with a mellow acidity that keeps everything balanced. Add milk, and it turns creamy and indulgent, bringing out those deep, chocolatey notes.
Roast & Flavour Profile:
Roast Level: Medium-dark (4/5)
Body: Full and rich (5/5)
Sweetness: Caramel-like (3/5)
Acidity: Low and smooth (2/5)
Origins: Brazil, El Salvador, India
We roast this blend fresh every week, in small batches, to make sure it reaches you at its best. No stockpiling, no long storage times—just great coffee, sent straight from our roastery to your door.
A carefully crafted blend of speciality Arabica beans from Brazil, El Salvador, and India, sourced from small farms across South America and Asia. Roasted in small batches, it’s full-bodied and rich, with a natural caramel sweetness and a hint of dark chocolate.
What Makes It Special? This is a coffee that stands up beautifully as an espresso—strong, bold, and smooth, with a mellow acidity that keeps everything balanced. Add milk, and it turns creamy and indulgent, bringing out those deep, chocolatey notes.
Roast & Flavour Profile:
Roast Level: Medium-dark (4/5)
Body: Full and rich (5/5)
Sweetness: Caramel-like (3/5)
Acidity: Low and smooth (2/5)
Origins: Brazil, El Salvador, India
We roast this blend fresh every week, in small batches, to make sure it reaches you at its best. No stockpiling, no long storage times—just great coffee, sent straight from our roastery to your door.