Italian Blend
Inspired by the rich coffee culture of Italy, this blend is all about balance—sweet, complex, and effortlessly smooth. Crafted from speciality Arabica beans sourced from Brazil, Costa Rica, and Indonesia, it delivers a vibrant espresso with a velvety texture and layers of flavour.
This isn’t a bold, punch-you-in-the-face espresso—it’s something more refined. Expect a lively, fruit-forward espresso with stone fruit and berry aromas. Add milk, and it transforms into a smooth, creamy coffee with soft vanilla and milk chocolate notes.
Roast & Flavour Profile:
Roast Level: Medium (3/5)
Body: Velvety and smooth (3/5)
Sweetness: Rich and layered (4/5)
Acidity: Balanced and vibrant (3/5)
Origins: Brazil, Costa Rica, Indonesia
Roasted fresh every week in small batches to bring out the best in every bean. No mass production, no sitting in storage—just beautifully balanced coffee, sent straight from our roastery to your cup.
Inspired by the rich coffee culture of Italy, this blend is all about balance—sweet, complex, and effortlessly smooth. Crafted from speciality Arabica beans sourced from Brazil, Costa Rica, and Indonesia, it delivers a vibrant espresso with a velvety texture and layers of flavour.
This isn’t a bold, punch-you-in-the-face espresso—it’s something more refined. Expect a lively, fruit-forward espresso with stone fruit and berry aromas. Add milk, and it transforms into a smooth, creamy coffee with soft vanilla and milk chocolate notes.
Roast & Flavour Profile:
Roast Level: Medium (3/5)
Body: Velvety and smooth (3/5)
Sweetness: Rich and layered (4/5)
Acidity: Balanced and vibrant (3/5)
Origins: Brazil, Costa Rica, Indonesia
Roasted fresh every week in small batches to bring out the best in every bean. No mass production, no sitting in storage—just beautifully balanced coffee, sent straight from our roastery to your cup.
Inspired by the rich coffee culture of Italy, this blend is all about balance—sweet, complex, and effortlessly smooth. Crafted from speciality Arabica beans sourced from Brazil, Costa Rica, and Indonesia, it delivers a vibrant espresso with a velvety texture and layers of flavour.
This isn’t a bold, punch-you-in-the-face espresso—it’s something more refined. Expect a lively, fruit-forward espresso with stone fruit and berry aromas. Add milk, and it transforms into a smooth, creamy coffee with soft vanilla and milk chocolate notes.
Roast & Flavour Profile:
Roast Level: Medium (3/5)
Body: Velvety and smooth (3/5)
Sweetness: Rich and layered (4/5)
Acidity: Balanced and vibrant (3/5)
Origins: Brazil, Costa Rica, Indonesia
Roasted fresh every week in small batches to bring out the best in every bean. No mass production, no sitting in storage—just beautifully balanced coffee, sent straight from our roastery to your cup.