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Colombia has been growing coffee since 1790, and for good reason—its high-altitude farms produce some of the most reliable, well-balanced coffees in the world. Sourced from Medellín, this Supremo-classed coffee is a carefully harvested blend of Typica, Caturra, and Bourbon varieties, offering a cup that’s mild, sweet, and beautifully smooth.
This is the kind of coffee you can drink all day long. Fully washed for clarity, it delivers a silky, balanced cup with notes of milk chocolate, nuts, and gentle sweetness. As a filter coffee, it’s soft and rounded. As an espresso, it’s bright and sweet, with just enough acidity to keep things lively.
Roast Level: Light-medium (2.5/5)
Body: Smooth and mild (3/5)
Sweetness: Balanced and chocolatey (3/5)
Acidity: Gentle and bright (3/5)
Origin: Medellín, Colombia
Roasted fresh every week in small batches, this Colombian single-origin is everything you’d expect—smooth, sweet, and effortlessly drinkable. Sent straight from our roastery to your cup.
Colombia has been growing coffee since 1790, and for good reason—its high-altitude farms produce some of the most reliable, well-balanced coffees in the world. Sourced from Medellín, this Supremo-classed coffee is a carefully harvested blend of Typica, Caturra, and Bourbon varieties, offering a cup that’s mild, sweet, and beautifully smooth.
This is the kind of coffee you can drink all day long. Fully washed for clarity, it delivers a silky, balanced cup with notes of milk chocolate, nuts, and gentle sweetness. As a filter coffee, it’s soft and rounded. As an espresso, it’s bright and sweet, with just enough acidity to keep things lively.
Roast Level: Light-medium (2.5/5)
Body: Smooth and mild (3/5)
Sweetness: Balanced and chocolatey (3/5)
Acidity: Gentle and bright (3/5)
Origin: Medellín, Colombia
Roasted fresh every week in small batches, this Colombian single-origin is everything you’d expect—smooth, sweet, and effortlessly drinkable. Sent straight from our roastery to your cup.