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Grown in the Tarrazu region, known as the Area of the Saints, this Strictly Hard Bean (SHB) coffee thrives in rich volcanic soil, producing a beautifully smooth, well-balanced cup. This washed-process coffee brings out a creamy body with deep dark chocolate and plum notes, making it a fantastic all-rounder.
This is a coffee with depth and structure—rich yet smooth, with low acidity and a satisfying, chocolatey finish. As an espresso, it’s bold and well-rounded. Add milk, and you’ll get a creamy, chocolate-forward flat white or cappuccino. As a filter coffee, it’s strong and deeply satisfying.
Roast Level: Medium-dark (3.5/5)
Body: Creamy and smooth (4/5)
Sweetness: Balanced and rich (3/5)
Acidity: Low and mellow (2/5)
Origin: Tarrazú, Costa Rica
Roasted fresh every week in small batches, this Costa Rican single-origin is a coffee to enjoy slowly—smooth, strong, and effortlessly drinkable. Sent straight from our roastery to your cup.
Grown in the Tarrazu region, known as the Area of the Saints, this Strictly Hard Bean (SHB) coffee thrives in rich volcanic soil, producing a beautifully smooth, well-balanced cup. This washed-process coffee brings out a creamy body with deep dark chocolate and plum notes, making it a fantastic all-rounder.
This is a coffee with depth and structure—rich yet smooth, with low acidity and a satisfying, chocolatey finish. As an espresso, it’s bold and well-rounded. Add milk, and you’ll get a creamy, chocolate-forward flat white or cappuccino. As a filter coffee, it’s strong and deeply satisfying.
Roast Level: Medium-dark (3.5/5)
Body: Creamy and smooth (4/5)
Sweetness: Balanced and rich (3/5)
Acidity: Low and mellow (2/5)
Origin: Tarrazú, Costa Rica
Roasted fresh every week in small batches, this Costa Rican single-origin is a coffee to enjoy slowly—smooth, strong, and effortlessly drinkable. Sent straight from our roastery to your cup.