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Grown on the Las Isabellas farm in the Apaneca region of western El Salvador, this coffee is as special as the land it comes from. A blend of Pacamara and Bourbon varieties, it thrives at 1,200–1,450 metres, benefiting from rich volcanic soil and a farm deeply committed to sustainability.
Las Isabellas isn’t just a coffee farm—it’s 175 acres of natural forest, springs, and waterfalls, part of the Blue Harvest Project, and certified by the Rainforest Alliance. The result? A coffee that’s as smooth and balanced as it is ethical. Expect a sweet, mild cup with plum and chocolate flavours, perfect for those who love a softer, more rounded profile.
Roast Level: Light-medium (2.5/5)
Body: Smooth and balanced (3/5)
Sweetness: Rich and deep (4/5)
Acidity: Soft and mellow (2/5)
Origin: Las Isabellas, El Salvador
Roasted fresh every week in small batches, this El Salvador single-origin is a beautifully sweet, chocolatey coffee, crafted with care and sent straight from our roastery to your cup.
Grown on the Las Isabellas farm in the Apaneca region of western El Salvador, this coffee is as special as the land it comes from. A blend of Pacamara and Bourbon varieties, it thrives at 1,200–1,450 metres, benefiting from rich volcanic soil and a farm deeply committed to sustainability.
Las Isabellas isn’t just a coffee farm—it’s 175 acres of natural forest, springs, and waterfalls, part of the Blue Harvest Project, and certified by the Rainforest Alliance. The result? A coffee that’s as smooth and balanced as it is ethical. Expect a sweet, mild cup with plum and chocolate flavours, perfect for those who love a softer, more rounded profile.
Roast Level: Light-medium (2.5/5)
Body: Smooth and balanced (3/5)
Sweetness: Rich and deep (4/5)
Acidity: Soft and mellow (2/5)
Origin: Las Isabellas, El Salvador
Roasted fresh every week in small batches, this El Salvador single-origin is a beautifully sweet, chocolatey coffee, crafted with care and sent straight from our roastery to your cup.