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Grown in the volcanic valleys of Antigua, this Guatemalan single-origin is something special. Surrounded by the towering Fuego, Agua, and Acatenango volcanoes, these beans thrive in rich volcanic soil at 1,650 metres above sea level, developing a beautifully smooth and well-rounded flavour.
This coffee is all about balance—chocolatey, sweet, and full-bodied with a hint of blackberry aroma. As an espresso, it’s rich and smooth with just the right amount of acidity to keep it lively. Add milk, and you’ll get a silky, creamy cup with layers of deep chocolate flavour.
Roast Level: Light-medium (2.5/5)
Body: Full and smooth (4/5)
Sweetness: Balanced and rich (3/5)
Acidity: Gentle and bright (3/5)
Origin: Antigua, Guatemala
Roasted fresh every week in small batches, this Guatemalan single-origin brings out the best of Central American coffee—smooth, chocolatey, and effortlessly drinkable. Sent straight from our roastery to your cup.
Grown in the volcanic valleys of Antigua, this Guatemalan single-origin is something special. Surrounded by the towering Fuego, Agua, and Acatenango volcanoes, these beans thrive in rich volcanic soil at 1,650 metres above sea level, developing a beautifully smooth and well-rounded flavour.
This coffee is all about balance—chocolatey, sweet, and full-bodied with a hint of blackberry aroma. As an espresso, it’s rich and smooth with just the right amount of acidity to keep it lively. Add milk, and you’ll get a silky, creamy cup with layers of deep chocolate flavour.
Roast Level: Light-medium (2.5/5)
Body: Full and smooth (4/5)
Sweetness: Balanced and rich (3/5)
Acidity: Gentle and bright (3/5)
Origin: Antigua, Guatemala
Roasted fresh every week in small batches, this Guatemalan single-origin brings out the best of Central American coffee—smooth, chocolatey, and effortlessly drinkable. Sent straight from our roastery to your cup.