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Indonesian coffee is unlike any other. Grown near Lake Toba, the largest volcanic lake in the world, this Sumatran single-origin is bold, rich, and packed with character. The beans are processed using Giling Basah, a traditional wet-hulling method unique to Sumatra, giving the coffee its signature low acidity, heavy body, and deep, earthy flavours.
This is a coffee with real depth. Expect a thick, velvety body with spicy aromas and hints of tobacco. It’s a bold, grounding coffee—perfect for those who love an espresso with power and intensity or a strong, full-bodied filter brew. Add milk, and you’ll get a rich, creamy espresso with lingering warmth.
Roast Level: Medium-dark (3.5/5)
Body: Heavy and velvety (5/5)
Sweetness: Subtle, earthy (2/5)
Acidity: Low and smooth (2/5)
Origin: Sumatra, Indonesia
Roasted fresh every week in small batches to preserve its bold, complex character. This Sumatran single-origin is made for those who love big, full-bodied coffee, delivered straight from our roastery to your cup.
Indonesian coffee is unlike any other. Grown near Lake Toba, the largest volcanic lake in the world, this Sumatran single-origin is bold, rich, and packed with character. The beans are processed using Giling Basah, a traditional wet-hulling method unique to Sumatra, giving the coffee its signature low acidity, heavy body, and deep, earthy flavours.
This is a coffee with real depth. Expect a thick, velvety body with spicy aromas and hints of tobacco. It’s a bold, grounding coffee—perfect for those who love an espresso with power and intensity or a strong, full-bodied filter brew. Add milk, and you’ll get a rich, creamy espresso with lingering warmth.
Roast Level: Medium-dark (3.5/5)
Body: Heavy and velvety (5/5)
Sweetness: Subtle, earthy (2/5)
Acidity: Low and smooth (2/5)
Origin: Sumatra, Indonesia
Roasted fresh every week in small batches to preserve its bold, complex character. This Sumatran single-origin is made for those who love big, full-bodied coffee, delivered straight from our roastery to your cup.