Single Origin: Rwanda Inzovu
Rwanda may be small, but its coffee is exceptional. This single-origin lot comes from Bourbon and Typica Arabica beans, grown at high altitudes between 1,400 and 1,900 metres. Carefully sorted and graded at the Rwanda Trading Company in Kigali, these beans deliver a sweet, complex, and beautifully balanced cup.
Expect a coffee that’s bright and fruit-forward, with natural cranberry sweetness and a smooth, mellow body. This is a lively, elegant coffee that works wonderfully as a filter brew, bringing out its juicy, delicate flavours. As an espresso, it’s complex, sweet, and lightly tart—a coffee that rewards slow sipping.
Roast & Flavour Profile:
Roast Level: Light-medium (2.5/5)
Body: Smooth and balanced (3/5)
Sweetness: Bright and fruity (4/5)
Acidity: Lively but balanced (3/5)
Origin: Inzovu, Rwanda
Roasted fresh every week in small batches, this Rwandan single-origin is an example of just how special African coffee can be. Sent straight from our roastery to your cup, at its absolute best.
Rwanda may be small, but its coffee is exceptional. This single-origin lot comes from Bourbon and Typica Arabica beans, grown at high altitudes between 1,400 and 1,900 metres. Carefully sorted and graded at the Rwanda Trading Company in Kigali, these beans deliver a sweet, complex, and beautifully balanced cup.
Expect a coffee that’s bright and fruit-forward, with natural cranberry sweetness and a smooth, mellow body. This is a lively, elegant coffee that works wonderfully as a filter brew, bringing out its juicy, delicate flavours. As an espresso, it’s complex, sweet, and lightly tart—a coffee that rewards slow sipping.
Roast & Flavour Profile:
Roast Level: Light-medium (2.5/5)
Body: Smooth and balanced (3/5)
Sweetness: Bright and fruity (4/5)
Acidity: Lively but balanced (3/5)
Origin: Inzovu, Rwanda
Roasted fresh every week in small batches, this Rwandan single-origin is an example of just how special African coffee can be. Sent straight from our roastery to your cup, at its absolute best.
Rwanda may be small, but its coffee is exceptional. This single-origin lot comes from Bourbon and Typica Arabica beans, grown at high altitudes between 1,400 and 1,900 metres. Carefully sorted and graded at the Rwanda Trading Company in Kigali, these beans deliver a sweet, complex, and beautifully balanced cup.
Expect a coffee that’s bright and fruit-forward, with natural cranberry sweetness and a smooth, mellow body. This is a lively, elegant coffee that works wonderfully as a filter brew, bringing out its juicy, delicate flavours. As an espresso, it’s complex, sweet, and lightly tart—a coffee that rewards slow sipping.
Roast & Flavour Profile:
Roast Level: Light-medium (2.5/5)
Body: Smooth and balanced (3/5)
Sweetness: Bright and fruity (4/5)
Acidity: Lively but balanced (3/5)
Origin: Inzovu, Rwanda
Roasted fresh every week in small batches, this Rwandan single-origin is an example of just how special African coffee can be. Sent straight from our roastery to your cup, at its absolute best.