How We Roast Our Coffee
Every step in our roasting process is considered. From how we handle the green beans to how we cool, rest and pack each order, we make decisions that protect flavour, ensure consistency, and reduce waste. The result is a cup of coffee that speaks for itself.
Eco-Conscious Coffee
Sustainability is not a checkbox for us. It is an ongoing journey. We are always looking for ways to do things better, whether that means sourcing more local materials, working with greener suppliers, or supporting farming communities who share our values.
From Syrups to Sustainability: The Story Behind Old Chapel Coffee
Old Chapel Coffee is not about trends or gimmicks. It is about doing things well, with care and consideration. It is about celebrating quality and freshness, and connecting people with something real.
Launching Our New Costa Rican Coffee
We’re excited to introduce our latest single origin release: a beautifully balanced, small-batch coffee from San Rafael, Tarrazú, Costa Rica. Known for its clean profile, creamy body and notes of plum and dark chocolate, this coffee captures everything we love about the region. It is refined, expressive, and incredibly drinkable.
The Best Espresso Martini Recipe – Tried, Tested and Perfected
For years, my best friend Simon and I have been on a mission: to find the ultimate espresso martini recipe. We think we’ve finally cracked it. This version is smooth, balanced, and gives that perfect creamy top every time.
Alcohol-Free Tiramisu with Hazelnut Syrup – My Take on a Classic
Over the years, I’ve developed a bit of a sweet tooth, and tiramisu has become my go-to when the craving hits. I’ve tested and tweaked several recipes to come up with this version – rich, indulgent, and just sweet enough without being overpowering.
Single Origin vs. Blend: What’s the Difference, and Which Should You Choose?
If you’ve ever browsed a bag of coffee and spotted the words single origin or blend, you might have wondered—what’s the difference? And more importantly, which one is better?