The Best Espresso Martini Recipe – Tried, Tested and Perfected
The ultimate Espresso Martini
For years, my best friend Simon and I have been on a mission: to find the ultimate espresso martini recipe. We’ve tried dozens, adjusted countless ratios, and debated every detail. We think we’ve finally cracked it. This version is smooth, balanced, and gives that perfect creamy top every time.
What You’ll Need:
2 shots (50ml) vodka – we use Absolut
1 shot (25ml) freshly brewed espresso – we recommend Latin Blend or Espresso No.1
½ shot (12.5ml) coffee liqueur – Kahlúa works perfectly
½ shot (12.5ml) simple syrup – adjust to taste if you prefer it sweeter
5 to 7 ice cubes, depending on your shaker size
Method:
Add all ingredients into a cocktail shaker.
Shake vigorously until the outside of the shaker is frosty and you can no longer hear the ice rattling. This means it’s perfectly chilled and diluted.
Strain into a chilled martini or coupe glass using a fine mesh strainer. This helps create that classic frothy top.
Garnish with three coffee beans and serve.
Rich, smooth, and just the right amount of indulgent. This is our go-to espresso martini, and we hope it becomes yours too.
